BAKED POTATO WEDGES 
4 lg. unpeeled raw potatoes
1/4 c. cooking oil
1 tbsp. Parmesan cheese
1 tsp. salt
1 tbsp. paprika
1/2 tsp. pepper
1/2 tsp. garlic powder

Wash potatoes; cut in wedges. Place skin down in baking dish. Mix next 6 ingredients and brush on potatoes. Bake at 350 degrees for 1 hour. Leftovers are very good fried or reheated. Serves 4.

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“BAKED POTATO WEDGES”

 

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