1 lg. box lime Jello
1 bag marshmallows (sm.)
2 c. cottage cheese
Pecans
16 oz. pineapple, crushed
2 c. Cool Whip

Drain pineapple. In saucepan put pineapple juice; add Jello, 2 cups water and marshmallows. Heat until marshmallows melt. Pour in bowl, add pineapple and nuts; cool. Add cottage cheese and 2 cups Cool Whip. Add cherries if desired.