2 pkgs. lime Jello
1 tbsp. sugar
1 lg. can evaporated milk
1 sm. carton cottage cheese
1 c. salad dressing
1 apple, chopped
1 c. celery, chopped
1 sm. can crushed pineapple
1 c. chopped pecans
1/2 c. sm. marshmallows

Dissolve Jello and sugar with 2 cups boiling water; set aside. Mix remaining ingredients, add Jello mixture and fold together. Best if refrigerated overnight. A large oblong Pyrex dish or large salad bowl is required.