2 med. zucchini
2 tbsp. butter
1/4 c. bread crumbs
1/2 c. mushroom soup, undiluted
1/3 c. cheddar cheese, shredded
1 tbsp. minced onion
Salt & pepper to taste

Cut zucchini lengthwise and into slices 1//4 inch thick. Melt 1 tablespoon butter in skillet. Stir in bread crumbs. Toss and set aside. Melt remaining butter and saute zucchini 3 to 5 minutes. Add other ingredients to skillet and heat until cheese is melted. Top with bread crumbs.