Cool Whip
1/2 c. peanut butter
2 1/2 c. Rice Krispie cereal
1/2 c. light corn syrup
1 jar Hershey chocolate fudge sauce

Measure cereal into mixing bowl and crush with hands. In smaller bowl, mix peanut butter and syrup together until blended. Add to crushed cereal, stirring until well coated. Press into 9 inch pie pan. Fill with vanilla ice cream, which has been slightly softened.

Put pie in freezer until frozen, spread with fudge sauce and top with Cool Whip. Keep in freezer until ready to use. Remove from freezer about 10 to 15 minutes before serving for easier cutting.