1 can cherry pie filling
2 (3 oz.) pkg. cherry Jello
1/2 c. chopped nuts
1 tsp. vanilla
1 (#303) can crushed pineapple with juice
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar

Dissolve Jello in boiling water. Add pineapple and pie filling. Mix well and congeal. Mix cream cheese, sour cream, sugar, nuts, and vanilla. Spread over gelatin. Chill slightly.