1 family size black cherry gelatin
2 c. water
1 can blueberry pie filling
1 c. crushed pineapple, drained
1 pt. sour cream
1/2 c. pecans

Dissolve black cherry gelatin in 2 cups boiling water. Let stand until cool. Add pie filling and pineapple. Let thicken. Add pecans. Add sour cream, stirring lightly, leaving it marbled. Refrigerate.