1 lg. box cherry Jello
1 can cherry pie filling
1 sm. can crushed pineapple
1 c. nuts (optional)

Dissolve Jello in 2 cups boiling water. Add pie filling and pineapple. Chill until set.

TOPPING:

1 sm. (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla

Blend until smooth. Spread over Jello.