1 (# 2) can red sour cherries, including juice
1 (3 oz.) pkg. cherry Jello
1 c. sugar
1 sm. can crushed pineapple
1/2 c. walnuts, chopped

Bring one (#2) can of red sour cherries including juice to a boil. Remove from heat. Add one 3 ounce package of cherry Jello and 1 cup of sugar and stir until dissolved. Add one small can of crushed pineapple and 1/2 cup chopped walnuts. Pour into Jello mold and chill until set.