1 cup uncooked Minute rice
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1 can water (use empty soup can)
4 chicken breasts (or as many as needed)
1 pkg. dry onion soup mix (Lipton's)

Preheat oven to 350°F.

Pour uncooked rice in a deep baking dish. Top with chicken. Mix together celery soup, chicken soup, sliced mushrooms and water. Pour mixture over chicken. Season to taste. Sprinkle dry onion soup mix over chicken.

Cover with foil and bake at 350°F for 1 hour or until chicken is tender.

Serves 4.