1 stick butter
3/4 c. milk
1 tsp. baking powder
1/2 c. sugar
3/4 c. flour
1 can peaches (or 2 sm. cans), juice included, but drained off

Melt butter in casserole dish. Mix flour, sugar and baking powder. Add milk and pour over butter. Pour peaches over this, leaving juice for last ingredient to be poured over all. Bake 40 to 45 minutes at 350 degrees. For double, double everything, but the sugar.