1 stick butter
3/4 c. milk
1 tsp. baking powder
1 c. sugar
3/4 c. flour
1 lg. can or 2 c. peaches, sliced, drained, reserve juice

Melt butter in casserole dish. Mix flour, sugar and baking powder. Add milk and spread over butter. Pour peaches over this, leaving juice for last ingredient to be poured over all. Bake 40 to 45 minutes at 350 degrees.