1 stick butter
1 c. sugar
1 c. flour
2 tsp. baking powder
Dash of salt
1/2 c. milk

Melt butter in pan. Mix rest of ingredients together and pour over butter in pan.

Drain and save juice of canned fruit. Put fruit on top of mixture. Pour juice on top. Bake at 350 degrees until browned, 45 minutes for double. If using pie filling, don't drain; if using fresh fruit, add water and sugar.