1 c. flour
2 tbsp. sugar
1 tsp. baking powder
3/4 c. water
2/3 c. solid shortening
1 egg
1 can your favorite pie filling (apple, cherry, etc.)

Oven 425 degrees. In a medium bowl combine all ingredients except pie filling. Blend well at low speed then 2 minutes at medium speed. Spread batter in a 9 or 10 inch pie pan. Spoon filling into center of batter. Do not stir. Bake at 425 degrees for 35-40 minutes until crust is golden brown. This can also be mixed in a food processor 2-3 minutes.