1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk
1 (20 oz.) can fruit, drained or 1 (20 oz.) can fruit pie filling

Melt butter in pyrex dish (9 x 11 inch) in 350 degree oven. Mix sugar, milk and flour. Pour into Pyrex dish with butter. Mix in fruit. Bake 50 minutes at 350 degrees until brown. (Baking time varies in different ovens.)