4 chicken breasts, skin removed, cooked, cut in sm. bite-size pieces

Place in buttered casserole dish. Mix: 1 can cream of chicken soup 1 can chicken broth

Pour over chicken. Dot with 1 stick butter. Can add 1 can small English peas and/or 1 (16 ounce) can mixed vegetables (drained). Mix 2 cups Bisquick with 2 cups milk. Add dash paprika and dash of celery seed. Pour over chicken. Bake until crusty.