2 pkgs. gravy mix
1 1/2 c. cooked chicken, diced
1/2 c. frozen peas
1/4 tsp. pepper
1/2 tsp. onion, diced
1 tbsp. chicken bouillon
1 pkg. refrigerator rolls

Mix gravy according to package directions. Cook half of the time, then add other ingredients and finish cooking. Bake rolls. Split and pour chicken mixture over biscuits. Serves 4 to 5. Preparation Time: 20 minutes. Can be made with beef and corn or your choice of meat and vegetable.