1 can refrigerated biscuits
1 c. milk
1 can tuna or chicken
1 (10 oz.) can Cheddar cheese soup
2 tbsp. onion, minced

Arrange biscuits in ungreased 9 inch square pan. Combine all ingredients and pour on top of unbaked biscuits. Bake at 400 degrees for 25 to 30 minutes. Biscuits will rise and brown.