1 can of 5 refrigerator biscuits
1 c. sweet milk
1 can tuna
1 (10 oz.) can cheddar cheese soup
2 tbsp. minced onions

Arrange biscuits ungreased 9 x 5 inch baking dish. Combine all other ingredients and pour over top of uncooked biscuits. Bake at 400 degrees for 25 to 30 minutes. Biscuits will rise to top and brown.