1 can chicken broth
1 (5 oz.) pkg. yellow rice mix
1 med. yellow onion, minced
2 cloves garlic, minced
1/2 green pepper, minced
1 can black beans, drained
Salt & pepper to taste

1. Boil chicken broth. Add rice and turn down; covering pot.

2. Cook 20 minutes.

3. Heat olive oil, saute onion, garlic and peppers until soft (3-4 minutes).

4. Drain liquid. Add beans and heat through.

5. Mix bean mixture with rice and serve. 3-4 servings.