1 (3 oz.) pkg. Philadelphia cream cheese
1 tbsp. milk
2 1/2 c. confectioners sugar, sifted

Blend cream cheese with 1 tablespoons milk. Gradually blend in confectioners sugar.

PEPPERMINT FROSTING:

Make basic recipe and add a tablespoon of crushed peppermint stick candy. Mix thoroughly.

CHOCOLATE "PHILLY FROSTING":

Make basic recipe. After sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt. Mix until well blended.

LEMON "PHILLY" FROSTING:

Make basic recipe, but replace milk with 1 tablespoon lemon juice. Add 1 teaspoon grated lemon rind. Mix well.