1 (8 oz.) can pineapple
2 sm. pkgs. grape Jello (cherry may be used also)
1 lg. Cool Whip
1 can blueberry fruit pie filling
1 c. sugar
1 c. sour cream
2 c. hot water

Dissolve Jello in hot water. Add pineapple and pie filling. Put in dish and let set in refrigerator, when set, top with mixture of Cool Whip, sour cream and sugar. Put back in refrigerator and let set again. Sprinkle top with nuts, if desired.