1 can blueberry pie mix
1 lg. can crushed pineapple
2 pkgs. grape Jello
2 c. boiling water

TOPPING:

1 pkg. (8 oz.) cream cheese
2 half pts. of sour cream
8 oz. Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 c. nuts (any kind), pecans

Dissolve Jello in water and let cool to lukewarm. Add rest of ingredients and let gel. Add topping to top.