2 pound cakes
1 can evaporated milk
1 can condensed milk
1 pt. Half and Half
1 lg. Cool Whip
2 c. of your favorite fruits (i.e., blueberries or peaches)
1 tsp. salt

Cut cakes into 5 slices each. Mix all the dairy ingredients and the salt together until smooth. Pour over sliced cake and place in refrigerator for 2 hours or until milk is absorbed. Spread Cool Whip over cake and then fruit all over top, chill 1 more hour, then serve.