1 sm. pkg. blackberry Jello
2 c. boiling water

Dissolve Jello in water, cool and pour in 9 x 13 inch pan and set. Mix 1/2 cup warm water and 1 envelope Knox gelatin and set aside.

1 c. cream or half and half
1 c. sugar

Heat until sugar is dissolved. Add Knox gelatin to cream and sugar mixture.

8 oz. cream cheese
1 tsp. vanilla
3/4 c. nuts

Beat cream cheese and vanilla. Add nuts and pour on first layer and set.

1 sm. pkg. blackberry Jello
1 c. boiling water
1 can blueberries, undrained

Mix Jello and boiling water. Add blueberries and also the juice. Set well.