1 tbsp. butter
4 boneless chicken breasts
1 can broccoli cheese soup
1/3 c. water or milk
1/8 tsp. pepper
2 c. broccoli flowerets (fresh or frozen)
1/2 lemon (fresh) or 2 tbsp. juice
1/2 c. grated Mozzarella cheese

In skillet brown chicken on both sides in butter. Stir in rest of ingredients except for cheese. Cover, simmer 20 minutes until chicken is tender and broccoli is done. Add cheese on top last 5 minutes to melt over chicken.