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ROTINI SALAD | |
1 pkg. rotini macaroni, cooked 1 green pepper, diced 1 sm. onion, chopped 2 carrots, shredded 1 c. celery, chopped DRESSING: 1/2 c. vinegar 3/4 c. sugar 1/2 can Eagle Brand milk 1 c. Miracle Whip Cook macaroni; rinse in cold water until cool. Add other ingredients. Add dressing. Chill 4 hours. Keeps for several days in refrigerator. |
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