Yummy, yummy meatloaf. Very moist and flavorful. I dont know if it made a difference but I cooked mine in a loaf pan and it took almost 2 hours. I didnt have any tomato sauce so I substituted it with ketchup and added a little red pepper flakes to the sauce. I will use this recipe from now on when I make meatloaf!!

Delicious! I was looking for a simple recipe for meatloaf being as I've never made it before. Absolutely amazing! My husband is a picky eater and loved this recipe. He even requested that I make it again the following night. By far the best meatloaf I've ever tasted. Thanks for the recipe.

Was great first time making meat loaf in my life and was awesome. Family enjoyed every bite. Thanks!

Meatloaf=a beginner's dish, right? Wrong. Until I found this recipe!
Like a couple of others, I found it took 45 minutes to cook. Then I added mixture.
Now the recipe is enhanced with sunflower seed bread, sliced green pimiento-stuffed olives, and with onion, red green bell pepper. I also make a whole can of tomato sauce with a whole can of fire roasted tomatoes. With that I mix in two tablespoons of Tony Chacheré roux mix and season with his Cajun Seasoning. Have to make extra for my husband's sandwiches.

I substituted ground turkey. Next time I will try using 2 slices of bread instead of 3 as the consistency was a bit mushy with the turkey meat but the flavor was good. I thought the sauce was delicious and I will use the sauce mixture idea again.

I really liked this recipe, not just because it was yummy but because it was also very easy. I added 3 cloves of garlic chopped up to the meatloaf, and for the sauce topping I added a piece of chile in adobo sauce which gave it a nice kick, and a piece of roaster red pepper. DELISH!

Great recipe, but took longer to cook. thanks!

I use your recipe pretty much, but I will change it at times and use BBQ Sauce, Italian Tomato Sauce.

Made this last night and it was truly the best meatloaf ever!! Thanks so much for the recipe!

Cooked this meatloaf for my girlfriend it was better then my moms, that's all I have to say! thank you.

Fantastic recipe. I substituted for lactose free milk and ommitted the cheese b/c my mom is lactose intolorent. Came out great! The sauce is great and the meatloaf is moist. Thank you Lisa.

Very good meatloaf! I am not a chef and loved that this was simple and easy to prepare. The only thing I noticed was that it took a lot longer in the oven to get done. Well worth the wait though!

Best Ever!!!

yummy!!!

We loved this! It's delicious just the way it is (no tweaks) and very easy to prepare. This recipe goes in my "gold star" file!