2 1/2-3 c. raw cranberries
1/2 c. chopped walnuts
2/3 c. sugar
2 eggs
1 c. sugar
3/4 c. butter, melted
1 c. flour

Grease large 9 inch pie plate. Place cranberries, nuts and 2/3 cup sugar in pie plate. Beat 2 eggs with 1 cup sugar; add melted butter. Stir in flour. Pour over berries. Bake at 325 degrees for 1 hour or until light brown.