2 c. flour
1/4 lb. butter
1 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1/2 pt. sour cream
1/2 tsp. salt
1 tsp. vanilla
1 can whole cranberry sauce
1/4 c. chopped walnuts

Combine butter and sugar; add eggs, one at a time. Add dry ingredients alternating with sour cream; add vanilla. Grease and flour angel food cake pan and pour in a layer of batter. Swirl half cranberry sauce through it and add remaining batter; swirl remaining sauce on top and sprinkle with nuts. Bake in 350 degree oven 55 minutes. When cool, sprinkle with confectioners' sugar.