CRANBERRY-NUT COFFEE CAKE 
1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. sugar
1 egg
2/3 c. water or milk
2/3 c. whole cranberry sauce

Heat oven to 400 degrees. Grease square 9x9 pan.

Mix brown sugar, walnuts and cinnamon. Combine baking mix, sugar, egg and water; beat vigorously 1 1/2 minutes. Spread in pan. Sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm drizzle with icing.

ICING:

1 c. confectioners' sugar
1/2 tsp. vanilla
1 tbsp. milk or water

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“CRANBERRY NUT COFFEE CAKE”

 

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