2 c. sugar
2 sticks of butter
4 tbsp. Hershey chocolate
2 eggs
1/2 c. sour cream
2 c. flour
1/2 tsp. salt
1 tbsp. baking soda

TOPPING:

1 melted stick of butter
4 tbsp. Hershey
1 tsp. vanilla
3/4 box of powdered sugar
6 tbsp. of milk
1 c. of pecans

Boil 1 cup of water, 2 sticks of butter and 4 tablespoons of Hershey chocolate. Mix sugar, eggs together. Add in sour cream.

Mix all dry ingredients together. Then mix all ingredients together. Pour on a small cookie sheet. Bake at 375 degrees for 20 or 25 minutes. Add topping while cake is still warm.