1 lb. hamburger
salt and pepper, to taste
1 tsp. onion powder
1 tsp. garlic powder
1 can corn (drained)
1 can green beans (drained)
2 cans cream of mushroom (may substitute cream of chicken)
1 bag tater tots

Brown hamburger in pan with salt, pepper, garlic and onion powder. Drain. Pour on bottom of a 9x13-inch pan. Sprinkle corn and beans evenly on top. Spread both cans of cream of mushroom soup on top. Finish it off by placing the tater tots in a single layer. Bake at 350°F for about 45 minutes. Enjoy!!

Submitted by: Cassie M