4 lb. ground beef
5 large eggs
1 cup Panko bread crumbs
1/2 cup all-purpose flour
1/2 cup basil
1 cup oregano
4 tbsp. garlic powder
4 tbsp. onion powder
1/3 cup sugar
1 lb. shredded mozzarella cheese
2 tbsp. cinnamon
2 tbsp. nutmeg
2 tbsp. salt
2 tbsp. black pepper
1 (6 oz.) can tomato paste
1 very large green pepper or 2 average sized (mixed in a food processor until part liquid)

Mix all together very well, best to use your hands. Roll into 2-inch balls and place in prepared baking dish. Will fill two glass 9x13-inch dishes. Add 1/2-inch of water to each dish. Bake at 350°F until desired doneness.

Submitted by: Steven Wilkes