10 slices cooked bacon
1 pkg. crescent rolls
2 med. tomatoes
8 slices cheese
3 eggs, separated
3/4 c. sour cream
1/2 c. flour

Form rolls into crust in 9" pie plate. Sprinkle bacon over crust, top with tomato slices, season with salt and pepper. Cover with cheese slices. Beat egg whites until stiff; set aside.