1/4 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
2 tbsp. brown sugar
1/4 tsp. cinnamon
10 oz. can Hungry Jack refrigerated flaky biscuits
2 tbsp. butter, melted, if desired

Heat oven to 350 degrees. In small bowl combine nuts, honey and 1/3 cup melted butter. Pour into ungreased 8 x 4 or 9 x 5 inch loaf pan. Separate dough into 10 biscuits. In small bowl combine brown sugar and cinnamon. Pat about 1 teaspoonful mixture on one side of each biscuit and lay biscuits, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Drizzle with 2 tablespoons melted butter. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool 2 minutes turning onto serving plate. Serve warm or cold. 10 rolls.