2 loaves frozen bread, thawed
2 c. brown sugar
1 lg. pkg. vanilla pudding
1 stick butter, softened
1 tsp. cinnamon
Nuts & raisins

Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 inch pan. Sprinkle the mixture of brown sugar, pudding, cinnamon, pecans and raisins over the bread pieces. Tear the second loaf and layer on top. Cover with a wet towel and let rise about 4 hours. Bake at 350 degrees for 30 minutes. Turn upside down immediately.