2 tbsp. butter
1/4 c. brown sugar
1 tbsp. corn syrup
1/4 c. broken nuts
1 pkg. refrigerated biscuits

Preheat oven to 425 degrees. Melt butter in pie pan in oven while it preheats. Add brown sugar and syrup and heat until sugar dissolves. Sprinkle nuts over syrup and top with biscuits. Bake in preheated 425 degree oven for 12 to 15 minutes. Remove from oven and let stand for 5 minutes. Invert; serve warm. Makes 10 rolls. This is a quick breakfast treat. An 8 inch round pan is a little better size for these if you happen to have one with you. The syrup keeps the topping from being sugary; substitute pancake syrup if you have no corn syrup.