1/3 c. brown sugar
3 tbsp. butter
1/3 c. chopped nuts
1 can refrigerated biscuits

Combine the brown sugar, butter and 1 tablespoon water in a round 8-inch baking dish. Cook uncovered on 70% (microwave) for 2 minutes. Stir the mixture and spread over the bottom of the dish. Sprinkle the nuts over the top. Place the biscuits on top of this. Bake as directed, let stand for 2 minutes.