1 3/4 c. whiskey
1 can Eagle Brand milk
1 c. light cream
4 eggs
2 tbsp. Hershey syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Separate eggs. Beat egg white till soft peaks. In another bowl, beat egg yolk and add rest of the ingredients. Fold in beaten egg whites. Enjoy!