1 can sweetened condensed milk
10 oz. whiskey
1 tsp. chocolate syrup*
2 oz. vodka
3 eggs

Mix condensed milk, chocolate syrup and eggs in a blender. While blender is running, add whiskey and vodka. Blend thoroughly. Refrigerate until used.

Yields 3 1/2 cups.

*Note: Add additional chocolate syrup to your own taste.