AUNT BARBARA'S BREAD DIP 
1 pt. sour cream
1 c. Hellmann's mayonnaise
2 tbsp. minced onion
2 tbsp. parsley
2 tbsp. dillweed
4 oz. olives, chopped fine
Seasoning salt to taste
Pepper
Garlic salt
Few drops Tabasco sauce
1 round uncut dark pumpernickel bread

Mix ingredients together and chill. Take round loaf, cut out center to make hole. Be sure to leave bottom in loaf. Pour mixture into this hole to serve. Cube bread that was cut out to use to dip into sauce.

 

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