1 large pkg. crab meat (vacuum packed)
2 (8 oz.) pkg. cream cheese
1 small jar cocktail sauce
1 tsp. Lawry's seasoning salt

Mix seasoning salt, crab meat and cream cheese together until it is well blended. Roll into a ball. Place in a small bowl and drizzle with cocktail sauce. Serve with crackers or cocktail breads.

This is not only a holiday favorite at our house but is also great with summer salad dinners.