1 whole chicken

Boil chicken for 1 hour. Take chicken from broth and remove bones.

3 eggs
1 tbsp. milk
2 c. flour & more

Stir eggs and milk slightly. Add flour, a little at a time until very stiff. Put flour on flat surface and knead in more flour.

Roll out dough and keep turning over and adding flour so as not to stick together. When very thin, roll into a long roll and cut slices 1/4 inch or less from the end. Unwind noodles and keep enough flour on them until dry. Shake out flour and drop a few at a time in chicken broth. Cook 20 to 30 minutes. Add chicken and serve.