1 onion, chopped
2-3 cloves minced garlic
2-4 jalapenos, seeded & minced
Juice of 2 limes
Juice of 1 lg. lemon
2 tbsp. vinegar (preferably white wine or cider)
1 lb. fresh cherries, seeded & cut in half
1 jar mangos or 2 fresh, cut in 1/2" cubes

Heat saute pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and saute over medium heat until onions begin to collapse, about 5 to 8 minutes. Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill. This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.