Pepper Jelly Sure Jell - Recipes

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Results 1 - 10 of 13 for pepper jelly sure jell

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1. JALAPENO JELLY (NO VINEGAR)

Mix all ingredients except Sure-jell and Jello; let come to ... toast or crackers. This is not very hot. My granddaughter eats this all the time.

2. PEPPER JELLY

Remove seeds from peppers and cut up. Place in ... remaining vinegar and Sure-Jell in a large kettle. Bring ... more. Pour into jelly glasses and seal with paraffin. ... cream cheese with crackers.

3. PEPPER JELLY

Grind all peppers and onion in food processor. ... separate bowl, mix Sure-Jell, sugar and vinegar. Stir ... gloves for handling jalapeno peppers.

4. GREEN OR RED PEPPER JELLY

Slice peppers thin and puree with vinegar. ... food color. Seal in jars. Makes about 6 (8 ounce) jars. Great on top of crackers and cream cheese.

5. HOT PEPPER JELLY

Clean and seed peppers. Grind peppers in food ... vinegar for about 6 minutes. Add Sure Jello and food coloring. Pour into sterilized jars and seal.

6. JALAPENO JELLY

Seed peppers and grind in blender with ... 3-5 minutes. Add Sure-Jell or Certo and bring to ... with cream cheese and crackers as an appetizer.

7. PEPPER JELLY

Mix and bring to a ... sterilized containers. Seal as jelly. Eat on crackers with cream cheese for hors d'oeuvres. Also good with beef and lamb.

8. HOT PEPPER JELLY

Put peppers and onion in food processor ... pot. Pour in Sure-Jell. Place over heat and ... jars. Serve with crackers and cream cheese. Enjoy!

9. HOT PEPPER JELLY

Combine pepper juice, vinegar and Sure-Jell; bring to a rapid ... ball when cooled in spoon. Pour into sterilized jars and seal. Makes 4-5 pints.

10. JALAPENO JELLY

Grind the peppers real fine in blender and ... into jars and seal. NOTE: Exceptionally good when used as a flavoring for black-eyed peas or beans.

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