1 pkg. refrigerated biscuits
10 lg. marshmallows
Butter, melted
Cinnamon-sugar mixture
Waxed paper

Dip each marshmallow in melted butter and then in the cinnamon-sugar until covered. When this is completed, take each biscuit, flatten a little bit, place marshmallow in the middle, and fold up all four sides until they meat.

When this is completed, dip each biscuit in melted butter and then in the cinnamon-sugar mixture. Cover cookie sheet with waxed paper and place biscuits on cookie sheet. Bake in preheated oven at 400 degrees for approximately 10 minutes, watching carefully. Cool and enjoy or eat warm.