1 c. shortening or butter
2 c. sugar
6 eggs
1 tbsp. lemon flavoring
1/2 tsp. vanilla
1 tbsp. butternut flavoring
1 tbsp. lemon juice
1/2 tsp. salt
3 c. plain flour, sifted
3/4 c. buttermilk
1 tsp. baking soda
1 tbsp. vinegar

Sift flour 4 times; set aside. Cream shortening or butter and sugar; add eggs and mix well. Add flavoring, juice and salt. Alternately add sifted flour and buttermilk; beat well. Mix soda with vinegar; when foaming stops, add to batter. Place batter in greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour and 5 minutes. Yields 20 servings.

Philippians 4:13 - I can do all things through Christ which strengtheneth me.