Results 1 - 10 of 23 for fried moussaka

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Cut unpeeled eggplant into thick slices and fry quickly in butter on each side until light brown. Heat 4 tablespoons butter in a large ...

Cheese Sauce recipe follows. Fry potatoes. Place on towels to absorb oil. Soak eggplant slices in deep bowl of salt water (about 15 ...

Peel potatoes or eggplant and cut into 1/4 inch slices. Deep fry in fat until golden brown, drain. Arrange half of this in an even layer in ...

Slice eggplant. Sprinkle with salt and allow to evaporate for 1 hour or so. Dry slices. Beat 2- eggs slightly. Dip eggplant in flour. Fry ...

Peel potatoes and cut in 1/4 slices. Deep fry in hot fat until golden brown and drain. Arrange half of potatoes in an even layer in shallow ...



Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. ...

Brown frozen potatoes slightly (1 1/2 quart dish). Saute onion in oil until soft. Add beef. Stir with fork until redness disappears. Add ...

Brown meat. Stir in garlic, stewed tomatoes, tomato sauce, onion soup mix and oregano. Cover and simmer for 15 minutes. Pare eggplant. Cut ...

Slice potatoes and deep fry till brown (potatoes should look like thick potato chips) deep fry mushrooms 4-5 minutes till slightly browned ...

Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice ...

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