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Results 11 - 20 of 23 for fried moussaka
11. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of ...
12. MOUSSAKA
First, prepare the Bechamel sauce. ... Lay 1/2 the fried vegetables in rows and cover ... Cool partially, add beaten egg yolks, salt and pepper.
13. MOUSSAKA
1. Slice eggplant into medium slices and sprinkle with salt. Place in colander for about 1 hour. Rinse under cold water. Pat dry with paper ...
14. MOUSSAKA
Slice and soak eggplant in cold salted water 1 hour. Drain, wipe dry and fry in vegetable oil until light brown. Fry potatoes until brown; ...
Cut eggplant into 1/4 inch ... on top of Moussaka, stir in the egg. ... moderate oven 1 hour. Let stand for 10 minutes before cutting into squares.
16. MOUSSAKA
Leaving skin on, slice eggplant into 1/2 inch slices, sprinkle well with salt and allow to drain for about 20 minutes. Wash off salt and ...
Cut eggplant into 1/4 inch ... eggplant may be shallow-fried in oil. Stack on a ... minutes before cutting into squares to serve. Serve 6 to 8.
18. MOUSSAKA
Slice off stem end of eggplants and cut eggplant crosswise into 1/2" thick rounds. Dip both sides in flour and fry in olive oil or use ...
19. MOUSSAKA
Leaving skin on, slice the eggplant into 1/2 inch slices. Sprinkle well with salt, allow to drain about 20 minutes. Wash off this salt and ...
20. MOUSSAKA
Peel and slice potatoes, bake with salt in hot oil; remove from pan. Cut eggplants in half, salt and let stand for 1/2 hour. Bake the ...
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